Chicken Salad Recipe
Grilled chicken served on a bed of mixed greens with dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest before slicing.
- 2
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumber, red onion, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 4
Assemble the Salad
Slice the grilled chicken and place it on top of the salad mixture. Drizzle the dressing over the salad and toss gently to combine.
