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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, black pepper, cumin, and chili powder. Add the chicken to the skillet and cook for 5-7 minutes on each side or until golden brown and cooked through.
- 2
- 3
Add Green Chiles and Broth
Stir in the diced green chiles and chicken broth. Bring the mixture to a simmer.
- 4
Combine Chicken with Sauce
Return the cooked chicken to the skillet, cover, and let it simmer in the sauce for an additional 5 minutes, allowing the flavors to meld.
- 5
Finish and Serve
Remove from heat, stir in the lime juice and chopped cilantro. Serve hot with rice or tortillas.
