Breakfast Burrito Recipe

Directions

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add diced onion and bell pepper and sauté until softened, about 5-7 minutes.

2. 2

   Cook the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the sautéed vegetables and cook, stirring gently, until the eggs are scrambled and cooked through.

3. 3

   Add Protein and Cheese

   Stir in the cooked protein and shredded cheese, cooking until the cheese has melted.

4. 4

   Assemble the Burrito

   Warm the tortillas in a separate pan or microwave. Place a portion of the egg mixture in the center of each tortilla, fold in the sides, and roll tightly to form a burrito.

5. 5

   Serve

   Serve warm with salsa and avocado on the side, if desired.