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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Prepare the Veggies
While the bacon is cooking, wash and dry the lettuce leaves. Slice the tomatoes into thick slices.
- 3
Toast the Bread
In the same skillet, lightly toast the slices of bread until golden brown. Alternatively, you can toast them in a toaster.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. Layer the lettuce, tomato slices, and bacon on two of the slices, seasoning with salt and pepper to taste. Top with the remaining slices of bread, mayonnaise side down.
- 5
Serve
Cut the sandwiches in half and serve immediately.
