Bacon, Ham, Sausage, Or Carne Adovada Recipe
Make Bacon, Ham, Sausage, Or Carne Adovada Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
In a large skillet, heat olive oil over medium heat. Add the bacon, ham, and sausage, cooking until crispy and browned. Remove from skillet and drain on paper towels.
- 2
- 3
Spice it Up
Stir in the red chile powder, cumin, salt, and pepper. Cook for 1-2 minutes until fragrant.
- 4
Add Carne Adovada
Add the carne adovada to the skillet, mixing well with the spices and aromatics.
- 5
Simmer
Pour in the chicken broth and bring to a simmer. Reduce heat and let it cook for about 15-20 minutes until heated through and flavors meld.
- 6
Finish and Serve
Squeeze lime juice over the dish and garnish with fresh cilantro before serving.
