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Ingredients
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Enchiladas
Method
Preparation
- 1
Prepare the Filling
In a bowl, mix the shredded chicken with half of the enchilada sauce and half of the shredded cheese. Set aside.
- 2
Assemble the Enchiladas
Preheat your oven to 375°F (190°C). Take a flour tortilla, place a portion of the chicken mixture in the center, and roll it up. Repeat with the remaining tortillas.
- 3
Add Sauce and Cheese
Place the rolled enchiladas seam-side down in a baking dish. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- 4
- 5
Serve
Remove from the oven, let cool slightly, and serve with a dollop of sour cream and a sprinkle of chopped cilantro. Serve with cooked rice on the side.
