Jul 14 2026
Frontera Lunch In 60 Recipe
Inspired by Frontera Grill
Time15m
Serves2
A quick and delicious lunch option.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a large bowl, combine the cooked quinoa, black beans, cherry tomatoes, avocado, corn, and cilantro.
- 2
Make Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
- 3
Mix Together
Pour the dressing over the quinoa mixture and gently toss until everything is well coated.
- 4
Serve
Divide into bowls and serve immediately. Enjoy your quick and delicious Frontera Lunch!