Restaurants›From Scratch›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by From Scratch
Time30m
Serves2

Filet of salmon grilled to perfection, served with sautéed vegetables and lemon butter sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Salmon

Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil, and season both sides with salt and black pepper.

2

Grill the Salmon

Place the salmon fillets skin-side down on the grill. Cook for about 4-5 minutes, then carefully flip and grill for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.

3

Prepare the Lemon Butter Sauce

In a small saucepan, melt 2 tablespoons of butter over low heat. Stir in the juice of one lemon and cook for an additional minute. Remove from heat.

4

Sauté the Vegetables

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add your choice of vegetables (like bell peppers, zucchini, and asparagus) and sauté until tender, about 5-7 minutes.

5

Serve

Place the grilled salmon on a plate, top with the lemon butter sauce, and serve alongside the sautéed vegetables.