Red Garlic Recipe

Cook Farro

In a medium saucepan, combine 1 cup of farro with 3 cups of water. Bring it to a boil, then reduce heat to low, cover, and simmer for about 30 minutes until tender. Drain and set aside.

Prepare Grits

In another saucepan, bring 4 cups of water to a boil. Slowly whisk in 1 cup of grits, reduce heat to low, and cook for about 20 minutes, stirring occasionally until thickened. Season with salt and pepper to taste.

Cook Rice

In a separate pot, combine 1 cup of rice with 2 cups of water. Bring it to a boil, reduce the heat to low, cover, and simmer for 15-20 minutes until water is absorbed. Remove from heat and let sit covered for 5 minutes.

Prepare Oats

In a bowl, mix 1 cup of oats with 2 cups of water or milk. Let it soak for at least 10 minutes before cooking.

Sauté Garlic

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 4 cloves of minced garlic and sauté for about 2-3 minutes until fragrant.

Add Dilly Beans

Add 1 cup of dilly beans to the skillet and cook for an additional 3-4 minutes, stirring occasionally until heated through.

Combine All Components

In a large mixing bowl, combine the cooked farro, grits, rice, and prepared oats. Mix in the sautéed garlic and dilly beans. Sprinkle 1 teaspoon of cinnamon over the mixture and season with salt and pepper to taste. Stir until well combined.

Serve

Serve the Red Garlic mixture warm, garnished with additional dill if desired. Enjoy your unique blend of flavors!