Seasonal Snacks Selection Recipe
Make Seasonal Snacks Selection Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seasonal Snacks Ingredients
Method
Seasonal Snacks Directions
- 1
Prepare the Sweet Potatoes
Preheat your oven to 425°F (220°C). Peel and chop the sweet potatoes into bite-sized cubes.
- 2
Season the Cubes
In a large mixing bowl, combine the sweet potato cubes with olive oil, paprika, and salt. Toss well until even coated.
- 3
Bake the Sweet Potatoes
Spread the seasoned sweet potatoes evenly on a baking sheet. Bake for 25-30 minutes, or until they are golden and tender, tossing halfway through.
- 4
Prepare the Nut Mix
While the sweet potatoes are baking, combine almonds, pumpkin seeds, honey, cinnamon, and nutmeg in a medium bowl. Mix until all nuts are evenly coated with honey and spices.
- 5
Toast the Nut Mix
Spread the nut mixture on a separate baking sheet and toast in the oven for about 10-12 minutes, stirring halfway through, until golden and fragrant.
- 6
Serve the Snacks
Once both the sweet potatoes and nut mix are done, remove them from the oven. Serve the roasted sweet potatoes alongside the honey-spiced nuts for a delightful seasonal snack.