Quail Recipe
Make Quail Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Quail
Rinse the quail under cold water and pat them dry with paper towels.
- 2
Marinate the Quail
In a large bowl, mix together olive oil, minced garlic, chopped fresh rosemary, juice of the lemon, salt, and black pepper. Add the quail to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Sear the Quail
In a large oven-safe skillet, melt the butter over medium-high heat. Once melted, add the marinated quail to the skillet, breast side down, and sear for about 3-4 minutes until golden brown.
- 5
Roast the Quail
Flip the quail and transfer the skillet to the preheated oven. Roast for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- 6
Rest and Serve
Remove the quail from the oven and let them rest for 5 minutes before serving. Serve warm with your choice of side dishes.