Lobster, Clams, Allium Ash Recipe
Make Lobster, Clams, Allium Ash Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Start by thoroughly cleaning the clams under cold running water. Remove any sand or debris. After that, chop the garlic and shallots finely, and set them aside.
Cook the Lobster
Bring a large pot of salted water to a boil. Add the whole lobsters and cook for about 8-10 minutes until they turn bright red. Remove from water and let cool. Once cool, remove the meat from the claws and tails, and chop into bite-sized pieces.
Sauté Aromatics
In a large skillet, melt the butter over medium heat. Add the chopped garlic and shallots, cooking until they become fragrant and translucent, about 2-3 minutes.
Add Clams and Wine
Add the cleaned clams to the skillet along with the white wine. Cover and cook for about 5-7 minutes, or until the clams open up. Discard any that remain closed.
Finish with Allium Ash
Remove from heat and sprinkle the allium ash over the dish. Toss gently to incorporate the ash, enhancing the umami flavor.
Garnish and Serve
Chop the fresh parsley and sprinkle it over the dish as a garnish before serving. Enjoy your delicious lobster and clams with allium ash!