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Ingredients
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Grilled Short Rib
Method
Grilled Short Rib
- 1
Prepare the Marinade
In a bowl, combine olive oil, salt, black pepper, minced garlic (2 cloves), honey, soy sauce, and rice vinegar to create a marinade. Mix well.
- 2
Marinate the Short Ribs
Place short ribs in a large resealable bag. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag and refrigerate for at least 4 hours or overnight for best flavor.
- 3
Prepare the Oxtail Jus
In a large pot, add oxtail and cover with beef stock. Bring to a boil, then reduce heat and simmer for about 3 hours, or until the oxtail is tender and the flavors meld.
- 4
- 5
Prepare the Peanut Topping
While the ribs are grilling, finely chop the peanuts. Set aside for serving.
- 6
Serve
Once the ribs are grilled to perfection, remove them from the grill and let them rest for a few minutes. Serve the short ribs with the oxtail jus drizzled over top and sprinkle with chopped peanuts.