Gnocchi Recipe
Make Gnocchi Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Dough Ingredients
Method
Gnocchi Preparation
- 1
- 2
Make the Dough
Rice or mash the peeled potatoes into a large bowl. Allow them to cool completely. Add the egg and salt to the potatoes and mix gently. Gradually add flour, mixing until a soft dough forms. Do not overwork the dough.
- 3
Shape the Gnocchi
Divide the dough into sections. Roll each section into a long rope about ¾ inch thick. Cut the rope into 1-inch pieces. Use a fork to gently press each piece to create ridges, which will hold the sauce better.
- 4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches. They are done when they float to the surface, about 2-3 minutes. Remove with a slotted spoon and transfer to a plate.