Erlking Assassin's Handbook Recipe
(served at room temprature) cognac, st. lucian rum, averna, bourbon, pear eau de vie, amaro s. maria al monte, mulled wine shrub, habanero quinqina, allspice
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Combine Ingredients
In a large mixing glass, combine the cognac, St. Lucian rum, Averna, bourbon, pear eau de vie, Amaro S. Maria al Monte, mulled wine shrub, and habanero quina.
- 2
Add Allspice
Sprinkle the allspice into the mixture and stir gently to combine all the flavors.
- 3
Chill the Mixture
Place the mixing glass in the refrigerator for about 15 minutes to chill the mixture to room temperature.
- 4
Strain and Serve
After chilling, strain the mixture into a large serving pitcher or individual glasses, depending on your preference.
- 5
Garnish and Enjoy
If desired, garnish with a slice of pear or a sprinkle of allspice on top. Serve at room temperature and enjoy!