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Ingredients
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Duck Preparation
Egg Fruit Semifreddo
Leaf Repache
Method
Duck Preparation
- 1
Seasoning the Duck
Pat the duck breasts dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Cooking the Duck
In a skillet, heat olive oil over medium heat. Place the duck breasts skin-side down in the skillet and cook for about 6-8 minutes until the skin is crispy and golden. Flip the breasts and cook for an additional 4-5 minutes for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.
Egg Fruit Semifreddo
- 3
Prepare the Egg Fruit
Cut the egg fruits in half, remove the pits, and scoop the flesh into a blender.
- 4
- 5
Whipping the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the egg fruit mixture until fully combined.
- 6
Freezing
Pour the mixture into a loaf pan, cover with plastic wrap, and freeze for at least 4 hours, or until firm.
Leaf Repache
- 7
Prepare the Herbs
Wash and dry the fresh mint and basil leaves. Chop them roughly.
- 8
Mixing the Dressing
In a small bowl, whisk together lime juice, olive oil, and salt. Add the chopped herbs and toss to combine.