Coco Bread Recipe
Make Coco Bread Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the top, stir gently, and let it sit for about 5-10 minutes until frothy.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt until well combined.
Combine Ingredients
Make a well in the center of the dry ingredients and add the coconut milk, melted butter, and the activated yeast mixture. Mix until a dough begins to form.
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
First Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.