Restaurants›FRIDA southwest›Wild Isle Salmon Recipe

Wild Isle Salmon Recipe

Inspired by FRIDA southwest
Time50m
Serves4

wood-grilled, southwest romesco, red chile nage, lobster taquito, chimichurri cauliflower, charred lemon, saffron emulsion, chives, chile oil

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Salmon

Preheat your wood grill to medium-high heat. Lightly brush the salmon fillets with olive oil and season with salt and black pepper.

2

Grill the Salmon

Place the salmon fillets skin-side down on the grill. Grill for about 5-7 minutes per side or until the salmon is cooked through and has nice grill marks.

3

Prepare the Romesco Sauce

In a blender, combine roasted red peppers, almonds, garlic, olive oil, vinegar, and spices. Blend until smooth.

4

Make the Red Chile Nage

Simmer chicken stock with dried red chiles until softened. Blend until smooth and strain for a silky sauce.

5

Prepare the Lobster Taquito

Mix cooked lobster meat with spices and roll in corn tortillas. Fry until crispy.

6

Chimichurri Cauliflower

Toss cauliflower florets with chimichurri sauce and roast in the oven until tender.

7

Plate the Dish

On a plate, place the grilled salmon, drizzle with romesco and red chile nage, add lobster taquito, chimichurri cauliflower and garnish with charred lemon slices, saffron emulsion, chives, and a drizzle of chili oil.