Restaurants›FRIDA southwest›Tuna Tartare Recipe

Tuna Tartare Recipe

Inspired by FRIDA southwest
Time30m
Serves2

guajillo-orange marinated ahi tuna, whipped avocado, pickled onion and fresno, crushed chile, crispy corn tortillas

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Ingredients

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Tuna Tartare Ingredients

Method

Preparation Directions

1

Marinate the Tuna

In a bowl, combine diced ahi tuna with guajillo chili powder, orange juice, salt, and pepper. Mix well and let it marinate in the refrigerator for at least 15 minutes.

2

Prepare the Whipped Avocado

In another bowl, mash the ripe avocado with lime juice, salt, and pepper until smooth and creamy.

3

Assemble the Tartare

On a plate, spread a generous layer of whipped avocado. Spoon the marinated tuna on top of the avocado.

4

Add Toppings

Garnish the tuna with pickled red onion, sliced Fresno chili, and crushed red pepper flakes.

5

Prepare Tortillas

Lightly crisp the corn tortillas in a dry skillet over medium heat until golden brown, about 1-2 minutes per side.

6

Serve

Serve the tuna tartare immediately with the crispy corn tortillas on the side for scooping.