Restaurants›FRIDA southwest›Santa Fe Frenched Chicken Recipe

Santa Fe Frenched Chicken Recipe

Inspired by FRIDA southwest
Time1h 30m
Serves4

wood-grilled, ancho red wine sauce, southwest romesco, green chile avocado risotto, chimichurri butter, garlic green beans with rajas and fresnos

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare Chicken

Marinate the chicken breasts in olive oil, ancho chili powder, salt, and black pepper for at least 30 minutes.

2

Grill Chicken

Grill the marinated chicken on medium-high heat for about 6-7 minutes per side or until fully cooked. Remove from heat and let it rest.

3

Make Ancho Red Wine Sauce

In a saucepan, combine red wine, garlic, and any remaining ancho chili powder. Reduce on medium heat until thickened, about 10 minutes.

4

Prepare Green Chile Avocado Risotto

In a pot, sauté garlic in olive oil. Add Arborio rice and stir for 2 minutes. Gradually add vegetable broth until rice is creamy and tender. Stir in green chilies and diced avocado.

5

Make Chimichurri Butter

In a bowl, combine softened butter, chopped parsley, lime juice, and minced Fresno peppers. Mix well and set aside.

6

Cook Garlic Green Beans

In a skillet, sauté green beans with olive oil, garlic, and sliced Fresno peppers until tender, about 5-7 minutes.

7

Serve

Slice the grilled chicken and serve it on a plate with avocado risotto, green beans, and drizzle with ancho red wine sauce and chimichurri butter.