Restaurants›FRIDA southwest›Heart Of Palm Ceviche Recipe

Heart Of Palm Ceviche Recipe

Inspired by FRIDA southwest
Time45m
Serves4

orange and lime marinated heart of palm, cherry tomato, cucumber, pickled onion, cilantro, jalapeno, santa fe spice, whipped avocado, ancho sunflower seeds, crispy tortilla chips

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Ingredients

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Ceviche Ingredients

Method

Preparation Instructions

1

Marinate the Heart of Palm

In a medium bowl, combine the heart of palm, cherry tomatoes, cucumber, pickled onion, cilantro, jalapeno, Santa Fe spice, orange juice, and lime juice. Toss gently to combine and marinate for at least 30 minutes in the refrigerator.

2

Prepare the Whipped Avocado

In a small bowl, mash 1 ripe avocado with a fork until smooth. Season with salt and a splash of lime juice to taste. Set aside.

3

Serve

To serve, spoon the marinated heart of palm mixture into bowls. Top with a dollop of whipped avocado, sprinkle with ancho sunflower seeds, and serve with crispy tortilla chips on the side.