Restaurants›FRIDA southwest›Chimichurri Skirt Steak Recipe

Chimichurri Skirt Steak Recipe

Inspired by FRIDA southwest
Time30m
Serves4

mole rojo, fried plantains, morita crema, cheddar chive grits, crispy brussels tossed with ancho glaze

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Ingredients

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Chimichurri Skirt Steak

Method

Instructions

1

Make the Chimichurri

In a bowl, combine olive oil, minced garlic, chopped parsley, chopped oregano, red wine vinegar, red pepper flakes, salt, and black pepper. Mix well and set aside to let the flavors meld.

2

Prepare the Skirt Steak

Season the skirt steak with salt and black pepper on both sides. Heat a grill or skillet over medium-high heat and add a drizzle of olive oil.

3

Cook the Steak

Place the skirt steak on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

4

Rest and Slice

Remove the steak from the heat and let it rest for 5 minutes. After resting, slice the steak against the grain.

5

Serve

Drizzle the chimichurri over the sliced steak and serve immediately.