Restaurants›FRIDA southwest›Cheddar Chive Grits Recipe

Cheddar Chive Grits Recipe

Name: FRIDA southwests CHEDDAR CHIVE GRITS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cup Grits; 4 cups Water; 1 tsp Salt; 2 tbs Butter; 1 cup Cheddar cheese, shredded; 1 tbs Fresh chives, chopped

Inspired by FRIDA southwest

Time30m

Serves4

Indulge in our creamy Cheddar Chive Grits, a Southern classic that combines rich, velvety grits infused with sharp cheddar cheese and fresh chives. Perfectly seasoned and cooked to perfection, this dish offers a comforting flavor profile that will warm your soul. Ideal as a side or a satisfying main, each bite is a delightful experience that captures the essence of home-cooked goodness.

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Ingredients

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Method

Cooking Instructions

Prepare the Grits

In a large saucepan, bring the water to a boil. Stir in the salt and grits, and reduce the heat to low.

Cook the Grits

Cover and simmer for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

Add Butter and Cheese

Once the grits are cooked, stir in the butter until melted, then add the cheddar cheese and mix until well combined.

Finish with Chives

Remove from heat and stir in the chopped chives. Adjust seasoning with salt if necessary.