Restaurants›FRIDA southwest›Burrataancho Recipe

Burrataancho Recipe

Inspired by FRIDA southwest
Time20m
Serves4

truffle honey, chili oil, chimichurri, prosciutto, wood grilled sourdough

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Sourdough

Brush the sourdough slices with olive oil on both sides and season with salt and black pepper.

2

Grill the Sourdough

Preheat a grill or grill pan over medium-high heat. Grill the sourdough slices for 2-3 minutes on each side until golden and crispy.

3

Assemble the Burrataancho

On each grilled sourdough slice, spread a generous amount of chimichurri. Top with a slice of prosciutto.

4

Drizzle and Serve

Drizzle truffle honey and chili oil over the assembled bruschetta. Serve immediately.