Restaurants›FRIDA southwest›Burrata Recipe

Burrata Recipe

Inspired by FRIDA southwest
Time15m
Serves2

ancho truffle honey, chili oil, chimichurri, prosciutto, wood grilled sourdough

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

1

Prepare the Sourdough

Preheat a grill or grill pan over medium heat. Lightly brush the sourdough slices with olive oil and grill for 2-3 minutes on each side until toasted and grill marks appear.

2

Plate the Burrata

Place the grilled sourdough on a serving platter and gently tear the burrata in half to reveal the creamy interior. Position the burrata on top of the sourdough.

3

Add Toppings

Drizzle the ancho chili truffle honey and chili oil over the burrata, allowing it to soak into the cheese and bread.

4

Garnish

Spoon chimichurri sauce over the burrata and arrange the prosciutto slices around the dish.

5

Serve

Serve immediately while the bread is warm and the burrata is fresh.