Angel’s Envy Recipe
Make Angel’s Envy Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Frosting
Decorative Topping
Method
Cake Preparation
Preheat Oven
Preheat your oven to 350°F (175°C).
Mix Cake Ingredients
In a large bowl, combine the angel food cake mix, water, and egg whites. Mix until well combined and the batter is smooth.
Bake the Cake
Pour the batter into an ungreased 10-inch tube pan. Bake in the preheated oven for about 30-35 minutes, or until the cake is golden and springs back when touched.
Frosting Preparation
Cream Butter
In a mixing bowl, beat the unsalted butter with an electric mixer until creamy and smooth.
Add Sugar and Cream
Gradually add the powdered sugar to the butter while mixing. Add the heavy cream and vanilla extract, and continue to mix until the frosting is fluffy and well combined.
Assembly and Decoration
Frost the Cake
Once the cake has completely cooled, spread the frosting evenly over the top and sides of the cake.
Add Toppings
Top the frosted cake with fresh berries and garnish with mint leaves for a beautiful presentation.