Sweet Stix Recipe
Make Sweet Stix Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough (makes about 12 sticks)
Filling & Glaze
Finishing
Method
Dough (makes about 12 sticks)
- 1
Activate yeast and combine liquids
In a small bowl or measuring cup, combine warm milk and warm water (should be about 105–115°F / 40–46°C). Stir in 1 tsp granulated sugar and the instant yeast. Let sit 5–7 minutes until foamy. In a separate bowl, whisk together egg and melted butter.
- 2
Mix dough
In a large mixing bowl (or stand mixer bowl), whisk together 2.5 cups flour, 2 tbs granulated sugar, and 1/2 tsp salt. Add the foamy yeast mixture and the egg-butter mixture. Stir with a wooden spoon until a shaggy dough forms. If using a stand mixer, use the dough hook on low for 2–3 minutes.
- 3
Knead
Turn dough onto a lightly floured surface and knead for 6–8 minutes until smooth and elastic (or knead in mixer 4–5 minutes). Add up to 2 tbs additional flour only if dough is excessively sticky. The dough should be soft and slightly tacky.
- 4
First rise
Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean towel and let rise in a warm draft-free spot until doubled, about 60–75 minutes.
Filling & Shaping
- 5
Prepare filling
While dough rises, mix 1/2 cup packed brown sugar, 1 tsp ground cinnamon and 1 tsp vanilla extract in a small bowl. Set 2 tbsp room-temperature butter aside for spreading.
- 6
Roll and fill
After the dough has doubled, gently punch it down and turn it out onto a lightly floured surface. Roll dough into a rectangle about 12x8 inches and roughly 1/4 inch thick. Spread the 2 tbsp softened butter evenly over the dough. Sprinkle the cinnamon-brown sugar mixture evenly across the buttered surface, pressing lightly so it adheres.
- 7
Cut into sticks
Starting at a long side, tightly roll the rectangle into a log. Use a sharp knife or bench scraper to cut the log crosswise into 12 equal pieces. For a different texture, you can leave unrolled and simply slice into 12 strips (about 1-inch wide) and twist each strip twice before placing on the pan.
- 8
Arrange for second rise
Place the 12 sticks on a parchment-lined baking sheet about 1 inch apart. Cover loosely with plastic wrap or a towel and let rise for 25–30 minutes until puffy.
Bake & Finish
- 9
- 10
Bake
Bake for 12–15 minutes until golden brown on top and cooked through. Rotate the sheet halfway through if your oven runs unevenly. Internal texture should be soft and slightly tender.
- 11
- 12