Restaurants›Frenchy Bar et Brasserie›Ham & Cheese Croissant Recipe

Ham & Cheese Croissant Recipe

Name: Frenchy Bar et Brasseries Ham & Cheese Croissant Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 count large croissants; 8 slices thinly sliced deli ham; 8 slices sliced Swiss cheese (or Gruyère/Emmental); 2 tbs unsalted butter; 2 tsp Dijon mustard; 2 tsp mayonnaise; 1 tsp honey (optional); 1 tsp freshly ground black pepper; 1 tbs fresh parsley or chives (optional, finely chopped)

Inspired by Frenchy Bar et Brasserie

Time20m

Serves4

Make Ham & Cheese Croissant Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Croissant sandwiches

4 count large croissants8 slices thinly sliced deli ham8 slices sliced Swiss cheese (or Gruyère/Emmental)2 tbs Unsalted butter2 tsp Dijon mustard2 tsp Mayonnaise1 tsp honey (optional)1 tsp freshly ground black pepper1 tbs fresh parsley or chives (optional, finely chopped)

Method

Assemble and warm croissants

Prep croissants

Preheat the oven to 350°F (175°C). If croissants are refrigerated, let them sit at room temperature for 10–15 minutes. Using a sharp knife, slice each croissant horizontally about two-thirds of the way through to create a hinge so the top stays attached.

Make spread

In a small bowl combine the Dijon mustard, mayonnaise, honey (if using) and freshly ground black pepper. Stir until smooth. Taste and adjust: add more honey for sweetness or more mustard for tang.

Butter croissants (optional)

Melt the unsalted butter in a small skillet or microwave. Brush the cut interior surfaces of each croissant lightly with melted butter. This adds richness and helps crisp the interior during warming.

Layer fillings

Open each croissant and spread about 1/2 tablespoon of the mustard-mayo mixture evenly on the bottom half (about 2 tsp per croissant). Place two slices of deli ham folded if needed to fit, then two slices of Swiss cheese on top of the ham. Sprinkle a pinch of chopped parsley or chives over the cheese if using.

Warm and melt

Place the assembled croissants on a baking sheet lined with parchment paper. Bake in the preheated oven for 6–10 minutes, until the croissants are warmed through and the cheese is melted. For a crisper top, switch the oven to broil for 30–60 seconds — watch closely to avoid burning.

Finish and serve

Remove croissants from the oven and let rest for 1 minute. Close the croissants gently, slice in half if desired, and serve immediately. Add an extra crack of black pepper to taste.