Zaca Mesa- Santa Ynez, Ca Recipe
Make Zaca Mesa- Santa Ynez, Ca Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Toppings
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry mixture. Stir until just combined; do not overmix. The batter should be slightly lumpy.
- 4
Prepare for Baking
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.
Filling Preparation
- 5
Prepare Cream Cheese Filling
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and lemon juice, mixing until creamy and well combined.
- 6
Fold in Blueberries
Gently fold the fresh blueberries into the cream cheese mixture, being careful not to crush the berries.
Assembly and Baking
- 7
Layer Ingredients
Pour half of the batter into the prepared baking dish. Spread the cream cheese and blueberry filling over the batter. Pour the remaining batter on top, carefully spreading it to cover the filling.
- 8
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Allow the dish to cool for at least 10 minutes before slicing. Serve warm or at room temperature, topped with whipped cream and fresh mint leaves.