Waitiri Creek- Central Otago, New Zealand Recipe
Make Waitiri Creek- Central Otago, New Zealand Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparing the Base
- 1
Mixing Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 2
Creaming Butter
In a separate bowl, beat the unsalted butter until creamy. Gradually add the dry ingredient mixture, mixing until crumbly.
- 3
Incorporating Flavors
- 4
Adding Blackcurrants
Gently fold in the fresh blackcurrants, cinnamon, and nutmeg into the batter until evenly distributed.
Baking and Topping
- 5
Preparing the Baking Dish
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 6
Baking the Mixture
Pour the batter into the prepared baking dish. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cooling and Serving
Allow the baked dish to cool completely. Once cooled, dust with powdered sugar and garnish with fresh mint leaves before serving.