Jul 14 2026
Restaurants›French Market Bistro›Sullivan Vineyards- Napa Valley, Ca Recipe

Sullivan Vineyards- Napa Valley, Ca Recipe

Inspired by French Market Bistro
Time1h 30m
Serves4

Make Sullivan Vineyards- Napa Valley, Ca Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Side Ingredients

Method

Main Preparation

  1. 1

    Marinate the Beef

    In a bowl, combine red wine, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the filet mignon pieces, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.

  2. 2

    Prepare the Grill

    Preheat your grill to medium-high heat. Remove the filet mignon from the marinade and discard the marinade. Let the meat sit at room temperature for about 15 minutes before grilling.

  3. 3

    Grill the Filet Mignon

    Place the filet mignon on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from the grill and let rest for 5 minutes before serving.

Side Preparation

  1. 4

    Prepare the Asparagus

    While the meat is resting, toss the trimmed asparagus and halved cherry tomatoes with balsamic vinegar, salt, and pepper. Grill or roast in the oven at 400°F (200°C) for about 10-12 minutes, or until tender.

  2. 5

    Serve

    Plate the grilled filet mignon alongside the grilled asparagus and cherry tomatoes. Sprinkle grated Parmesan cheese over the vegetables before serving.

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