Stoeneleigh- Marlborough, New Zealand Recipe
Make Stoeneleigh- Marlborough, New Zealand Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare Baking Dish
Grease and flour a 9x13 inch baking dish to prevent the mixture from sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and baking powder until well combined.
- 4
Mix Wet Ingredients
In another bowl, beat the eggs and then add the milk, vanilla extract, and melted unsalted butter. Mix until smooth.
Combining and Baking
- 5
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid over-mixing.
- 6
Add Blueberries and Lemon Zest
Fold in the fresh blueberries and lemon zest gently into the batter.
- 7
Bake
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- 8
Cool and Serve
Allow the baked dish to cool for 10 minutes before slicing. Serve warm or at room temperature.