Jul 14 2026
Restaurants›French Market Bistro›Seavey- Napa Valley, Ca Recipe

Seavey- Napa Valley, Ca Recipe

Inspired by French Market Bistro
Time1h
Serves4

Make Seavey- Napa Valley, Ca Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Side Ingredients

Method

Main Dish Preparation

  1. 1

    Prepare the Beef Tenderloin

    Preheat your oven to 400°F (200°C). Rub the beef tenderloin with olive oil, minced garlic, chopped rosemary, salt, and black pepper. Ensure the beef is well-coated with the seasoning.

  2. 2

    Sear the Beef

    Heat a skillet over medium-high heat. Once hot, sear the beef tenderloin on all sides for about 2-3 minutes per side until a golden crust forms.

  3. 3

    Roast the Beef

    Transfer the seared beef to a baking dish and place it in the preheated oven. Roast for about 25-30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.

  4. 4

    Rest the Beef

    Remove the beef from the oven and let it rest for 10 minutes before slicing.

Side Dish Preparation

  1. 5

    Prepare the Asparagus

    While the beef is roasting, trim the ends of the asparagus and place them in a saucepan. Add water until it just covers the asparagus and bring to a boil.

  2. 6

    Cook the Asparagus

    Once the water is boiling, reduce the heat and simmer the asparagus for about 4-5 minutes until tender but still vibrant green.

  3. 7

    Sauté the Asparagus

    Drain the asparagus and return it to the pan. Add butter and the juice of the lemon, tossing to coat the asparagus evenly.

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