Rockbare- South Australia Recipe
Make Rockbare- South Australia Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Mix the Base Ingredients
In a large mixing bowl, combine the almond flour, melted coconut oil, maple syrup, vanilla extract, and salt. Stir until well combined and a dough forms.
- 2
Press into Pan
Grease a 9x9 inch (or similar size) baking dish. Press the dough evenly into the bottom of the pan to form the base layer.
- 3
Bake the Base
Preheat your oven to 350°F (175°C). Bake the base for 10-12 minutes or until lightly golden. Remove from the oven and let it cool while you prepare the filling.
Filling Preparation
- 4
Blend the Filling Ingredients
In a food processor, combine the pitted Medjool dates, chopped almonds, coconut flakes, cocoa powder, and chia seeds. Blend until a sticky and chunky mixture is formed.
- 5
Spread the Filling
Once the base has cooled, spread the filling mixture evenly over the base layer in the baking dish, pressing down gently to ensure it adheres.
Topping Preparation
- 6
Prepare the Topping
Melt the dark chocolate in a microwave-safe bowl or over a double boiler until smooth. Pour the melted chocolate over the filling layer and spread it evenly.
- 7
Add Finishing Touches
Sprinkle sea salt and optional chopped nuts over the melted chocolate for added flavor and texture.
- 8
Chill and Serve
Refrigerate the dessert for at least 2 hours to set before cutting into squares and serving.