Plumpjack- Reserve, Napa, Ca Recipe
Make Plumpjack- Reserve, Napa, Ca Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Plumpjack-Reserve Marinade
Ingredients for Grilled Proteins
Ingredients for Side Salad
Method
Preparation of Marinade
- 1
Combine Marinade Ingredients
In a medium bowl, whisk together olive oil, red wine vinegar, chopped rosemary, minced garlic, Dijon mustard, honey, salt, black pepper, and lemon juice until well combined.
- 2
Marinate Proteins
Place the chicken breasts and salmon fillets in a large zip-top bag or shallow dish. Pour the marinade over the proteins, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours.
Grilling Proteins and Vegetables
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Making the Side Salad
- 6
Prepare Salad Ingredients
In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and crumbled feta cheese.
- 7
Dress the Salad
Drizzle with olive oil and vinegar (optional) and toss gently to combine. Season with salt and pepper to taste.
Serving
- 8
Plate the Dish
On a serving platter, arrange the grilled chicken, salmon, and vegetables. Serve the side salad alongside.
- 9
Serve and Enjoy
Enjoy your Plumpjack-Reserve inspired meal with a glass of your favorite Napa Valley wine!