Phillipe-lorraine- Napa Valley, Ca Recipe
Make Phillipe-lorraine- Napa Valley, Ca Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare Marinade
In a medium bowl, whisk together the red wine, olive oil, balsamic vinegar, honey, and minced garlic until well combined.
- 2
Season the Marinade
Add the chopped fresh thyme, salt, and black pepper to the marinade mixture and stir until evenly distributed.
Marinating
- 3
Marinate the Protein
Place your choice of protein (such as chicken, beef, or vegetables) into a large resealable bag or shallow dish and pour the marinade over the top. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for best flavor.
Cooking
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Grill the Protein
Remove the protein from the marinade, letting excess drip off. Grill for 6-8 minutes per side, or until cooked through. Discard leftover marinade.
- 6
Serve
Transfer the grilled protein to a serving platter. If desired, garnish with chopped fresh parsley and crumbled goat cheese before serving.