Parker Station- Santa Maria, Ca Recipe
Make Parker Station- Santa Maria, Ca Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sides
Method
Preparing the Steak
- 1
Marinating the Steak
In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create a marinade. Coat the tri-tip steak evenly with the marinade and let it sit for at least 30 minutes at room temperature or refrigerate for up to 4 hours for more flavor.
- 2
Grilling the Steak
Preheat the grill to medium-high heat. Place the marinated tri-tip steak on the grill and cook for about 6-8 minutes on each side for medium-rare doneness. Use a meat thermometer to check for an internal temperature of 130°F. Once cooked, remove the steak from the grill and let it rest for 10 minutes before slicing.
- 3
Chopping the Parsley
While the steak is resting, finely chop the fresh parsley to use as a garnish.
Preparing the Sides
- 4
Cooking the Corn
Bring a large pot of salted water to a boil. Add the corn on the cob and cook for about 7-10 minutes until tender. Drain and set aside.
- 5