Panacea- Napa, Ca Recipe
Make Panacea- Napa, Ca Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare Quinoa
Rinse the quinoa under cold water to remove any bitterness. In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat, then reduce heat to low. Cover and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Chop Vegetables
While the quinoa is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and red onion into bite-sized pieces. Place them in a large mixing bowl.
- 3
Prepare Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make a dressing.
Assembly
- 4
Combine Ingredients
Once the quinoa has cooled slightly, fluff it with a fork and add it to the bowl with the chopped vegetables. Crumble the feta cheese over the top and pour the dressing over the salad.
- 5
Mix and Serve
Gently toss the salad until all ingredients are well combined. If using, slice the avocado and add it on top along with pumpkin seeds. Garnish with fresh parsley before serving.