Jul 14 2026
Restaurants›French Market Bistro›Monchhof- Mosel/saar/ruwer, Germany Recipe

Monchhof- Mosel/saar/ruwer, Germany Recipe

Inspired by French Market Bistro
Time30m
Serves4

Make Monchhof- Mosel/saar/ruwer, Germany Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Wine Selection

Cheese Pairing

Charcuterie

Accompaniments

Garnish

Method

Wine Preparation

  1. 1

    Chill the Wine

    Place the Monchhof Riesling in the refrigerator for at least 2 hours before serving to achieve the perfect chill.

Cheese Board Assembly

  1. 2

    Prepare the Cheese

    Slice the Mild German Gouda, Brie Cheese, and Blue Cheese into small wedges or cubes. Arrange them neatly on a large serving platter.

Charcuterie Arrangement

  1. 3

    Arrange the Meats

    Lay the sliced Prosciutto and Salami around the cheese on the serving platter, creating an inviting and visually appealing spread.

Accompaniment Presentation

  1. 4

    Add Accompaniments

    Place the Fresh Baguette, Olives, and Mixed Nuts in separate bowls or directly on the platter, ensuring there is a variety of flavors and textures.

Garnishing

  1. 5

    Final Touches

    Garnish the platter with Fresh Grapes and sprigs of Fresh Rosemary for a touch of color and aroma.

Serving

  1. 6

    Serve the Wine and Platter

    Once the wine is chilled and the platter is prepared, serve the Monchhof Riesling alongside the cheese and charcuterie spread. Enjoy!

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