Jul 14 2026
Restaurants›French Market Bistro›Mi Sueno- Napa, Ca Recipe

Mi Sueno- Napa, Ca Recipe

Inspired by French Market Bistro
Time45m
Serves4

Make Mi Sueno- Napa, Ca Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Flavorings

Garnish

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

  2. 2

    Toast the Rice

    Add the Arborio rice to the saucepan and stir for about 2 minutes until the rice is lightly toasted.

  3. 3

    Deglaze with Wine

    Pour in the white wine and let it simmer until it is mostly absorbed by the rice, about 3-4 minutes.

Cooking the Risotto

  1. 4

    Add Broth Gradually

    Begin adding the vegetable broth, one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding the next. Continue this process for approximately 18-20 minutes until the rice is creamy and al dente.

  2. 5

    Season and Finish

    Once the rice is cooked, stir in the fresh thyme, chopped basil, salt, black pepper, and grated Parmesan cheese. Mix well until creamy.

Serving

  1. 6

    Plate the Dish

    Spoon the risotto onto plates. Top with halved cherry tomatoes and a handful of fresh arugula.

  2. 7

    Drizzle with Balsamic Glaze

    Finish with a drizzle of balsamic glaze to enhance the flavors. Serve immediately.

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