Markham- Napa Valley, Ca Recipe
Make Markham- Napa Valley, Ca Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Accompaniments
Method
Preparation of Beef Tenderloin
- 1
Marinate the Beef
In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper to create a marinade. Rub this marinade all over the beef tenderloin and let it sit for at least 30 minutes at room temperature.
- 2
Preheat the Grill
Preheat your grill to high heat, approximately 450°F (232°C). This ensures a good sear on the beef.
Cooking the Beef
- 3
Grill the Beef
Place the marinated beef tenderloin on the grill. Cook for about 20-25 minutes, turning every 5 minutes to ensure even cooking. Use a meat thermometer to check for an internal temperature of 135°F (57°C) for medium-rare.
- 4
Rest the Beef
Once cooked, remove the beef from the grill and let it rest for 10 minutes before slicing. This helps retain the juices.
Preparation of Accompaniments
- 5
- 6
Prepare the Cherry Tomatoes
In a separate bowl, toss cherry tomatoes with balsamic vinegar, salt, and pepper. Add them to the grill during the last 3 minutes of cooking the asparagus.
- 7
Serve with Parmesan
When ready to serve, arrange the grilled beef, asparagus, and cherry tomatoes on a platter. Grate fresh Parmesan cheese over the vegetables for an added flavor.