Marcato- La Giareta, Veneto, Italy Recipe
Make Marcato- La Giareta, Veneto, Italy Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Filling
Sauce
Method
Pasta Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack in the eggs. Using a fork, gradually incorporate the flour into the eggs until a dough begins to form.
- 2
Knead the Dough
Transfer the dough to a floured surface. Knead it for about 10 minutes until it is smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a bowl, mix together the ricotta cheese, grated Parmesan, cooked spinach, nutmeg, and black pepper until well combined. Set aside.
Assembly
- 4
Roll Out the Dough
After the dough has rested, divide it into four pieces. Roll out each piece into thin sheets using a pasta machine or rolling pin.
- 5
Fill the Pasta
Cut the pasta sheets into rectangles. Place a tablespoon of filling on one half of each rectangle. Fold the other half over the filling and press the edges to seal, ensuring no air is trapped inside.
Cooking
- 6
Cook the Pasta
Bring a large pot of salted water to a boil. Carefully drop the filled pasta into the boiling water and cook for about 4-5 minutes or until they float to the surface. Remove them with a slotted spoon.
- 7
Serving
- 8
Serve the Dish
Toss the cooked pasta in the butter sauce until well coated. Serve immediately, garnished with additional grated Parmesan if desired.