Madrone Ridge- Sonoma, Ca Recipe
Make Madrone Ridge- Sonoma, Ca Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.
- 3
Cream Butter and Sugar
In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
- 4
Add Eggs and Flavorings
Add the eggs, one at a time, mixing well after each addition. Add the vanilla extract, lemon zest, and lemon juice, and mix until combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Avoid over-mixing.
- 6
Fold in Blueberries
Gently fold in the fresh blueberries into the batter.
Baking
- 7
Pour and Bake
Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool
Once baked, remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
- 9
Prepare Topping
Before serving, dust the top of the cake with powdered sugar and garnish with fresh mint leaves, if desired.
- 10
Slice and Serve
Slice the cake into squares and serve it as a delightful dessert or snack.