Lolonis- Redwood Valley, Ca Recipe

Time1h

Serves4

Make Lolonis- Redwood Valley, Ca Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinating the Chicken
Start by marinating the chicken breasts with a mixture of olive oil, minced garlic, chopped rosemary, salt, and black pepper. Place chicken in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes.
2
Preparing the Asparagus
While the chicken is marinating, prepare the asparagus. Trim the ends of the asparagus and rinse under cold water. Drizzle with olive oil, sprinkle with salt and pepper, and set aside.
3
Grilling the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
4
Grilling the Asparagus
Place the prepared asparagus on the grill alongside the chicken during the last 5 minutes of grilling, turning occasionally until tender and slightly charred.
5
Serving
Once the chicken and asparagus are grilled, remove them from the grill. Let the chicken rest for a few minutes before slicing. Squeeze fresh lemon juice over both the chicken and asparagus before serving. Pair with a glass of Lolonis Red Wine.