L'ecole- Columbia Valley, Wa Recipe
Make L'ecole- Columbia Valley, Wa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil over high heat.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Preparing Sauce
- 3
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 4
- 5
Add Tomatoes
Add the halved cherry tomatoes to the skillet, and cook for about 5-7 minutes until they soften.
- 6
Season the Sauce
Stir in the salt, black pepper, and optional red pepper flakes if desired. Cook for an additional 2 minutes.
Combining Ingredients
- 7
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the sauce and toss to combine, ensuring the pasta is well-coated.
- 8
Add Basil and Cheese
Remove from heat, then stir in the chopped basil and grated Parmesan cheese.
- 9
Finish with Balsamic
If using, drizzle balsamic vinegar over the pasta before serving.
Serving
- 10
Plate and Serve
Serve the pasta warm, garnished with extra basil and Parmesan if desired.