Laetitia Estate- Arroyo Grand Valley, Ca Recipe
Make Laetitia Estate- Arroyo Grand Valley, Ca Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Marinate the Vegetables
In a large bowl, combine the olive oil, minced garlic, fresh rosemary, salt, black pepper, lemon juice, and lemon zest. Mix well to create a marinade.
- 2
Prepare the Asparagus
Trim the woody ends off the asparagus and cut them into 2-inch pieces. Add them to the marinade and toss to coat evenly.
- 3
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and add them to the bowl with the asparagus. Toss gently to coat.
Cooking
- 4
Heat the Grill
Preheat your grill to medium-high heat.
- 5
Grill the Vegetables
Place the marinated asparagus and cherry tomatoes on the grill. Cook for about 8-10 minutes, turning occasionally until the vegetables are tender and slightly charred.
- 6
- 7
Serve
Transfer the grilled vegetables to a serving platter and sprinkle with freshly grated Parmesan cheese before serving.