Kir Royale Recipe
Champagne with a splash of crème de cassis.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Champagne
Ensure the bottle of Champagne is chilled before preparation. Ideally, it should be in the refrigerator for at least 2 hours or in an ice bucket for 30 minutes.
- 2
Prepare the Glass
Choose a flute or coupe glass for serving. Make sure the glass is clean and dry.
- 3
Add Crème de Cassis
Pour 1 oz of Crème de cassis into the bottom of the glass. This will create a beautiful layer at the bottom.
- 4
Pour the Champagne
Gently pour the chilled Champagne over the crème de cassis. Pour slowly to avoid excessive bubbling and to maintain the layering effect.
- 5
Garnish the Drink
Add 5 fresh blackcurrants or raspberries on top as a garnish for an elegant touch.