Jul 14 2026
Restaurants›French Market Bistro›Jordan- Alexander Valley, Ca Recipe

Jordan- Alexander Valley, Ca Recipe

Inspired by French Market Bistro
Time1h
Serves2

Make Jordan- Alexander Valley, Ca Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Sides

Method

Preparation

  1. 1

    Prepare the Steak Marinade

    In a small bowl, mix together olive oil, minced garlic cloves, chopped fresh rosemary, salt, and black pepper. Rub this mixture all over the ribeye steaks and let them marinate for at least 30 minutes at room temperature.

  2. 2

    Prepare the Asparagus

    Trim the ends of the asparagus and toss them with olive oil, salt, and pepper. Set aside.

Cooking

  1. 3

    Grill the Ribeye Steaks

    Preheat a grill to medium-high heat. Grill the marinated ribeye steaks for about 6-7 minutes on each side for medium-rare, or until your desired doneness is achieved. Remove from the grill and let rest for 5 minutes before slicing.

  2. 4

    Cook the Asparagus

    On the same grill, place the asparagus and cook for about 4-5 minutes, turning occasionally until they are tender but still crisp.

Serving

  1. 5

    Plate the Dish

    Slice the ribeye steaks and serve on a plate with grilled asparagus on the side. If using, add a serving of mashed potatoes and drizzle with red wine reduction sauce for an elevated dining experience.

  2. 6

    Pair with Wine

    Open the bottle of Jordan Cabernet Sauvignon and pour a glass to enjoy with your meal.

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