Howling Wolf- Shenandoah Valley, Ca Recipe
Make Howling Wolf- Shenandoah Valley, Ca Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Cooking the Base
- 1
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté for about 5 minutes, or until the vegetables are softened.
- 3
Brown the Beef
Add 1 pound of ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 7-10 minutes.
- 4
Add the Beans and Tomatoes
Stir in 1 can of drained and rinsed black beans and 1 can of diced tomatoes. Mix well.
- 5
Season the Mixture
Add 1 cup of frozen corn, 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir everything together and let it simmer for 10 minutes.
Assembling the Dish
- 6
Prepare the Toppings
While the beef mixture simmers, prepare the toppings by shredding cheese, chopping green onions, and slicing the avocado.
- 7
Serve
Once the mixture is ready, serve it in bowls topped with shredded cheese, sour cream, chopped green onions, and avocado slices.