French Onion Soup Recipe
A classic French onion soup topped with melted cheese.
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Ingredients
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Soup Base
Toppings
Method
Soup Preparation
- 1
Sauté the Onions
In a large pot, melt the unsalted butter over medium heat. Add the yellow onions and cook, stirring frequently, for about 30 minutes until they are soft and caramelized.
- 2
Add Garlic and Deglaze
Add minced garlic cloves and cook for an additional 2 minutes. Pour in the dry white wine to deglaze the pot, scraping up any browned bits from the bottom.
- 3
Add Broth and Herbs
Stir in the beef broth, fresh thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
- 4
Remove Bay Leaf
After the soup has simmered, remove the bay leaf and adjust seasoning to taste if necessary.
Topping Preparation
- 5
Prepare Baguette
While the soup is simmering, preheat your oven to 350°F (175°C). Place the baguette slices on a baking sheet and toast in the oven for 10 minutes until golden brown.
- 6
Assemble the Soup
Ladle the hot soup into oven-safe bowls. Top each bowl with a toasted baguette slice, followed by a generous amount of Gruyere and Parmesan cheese.
- 7
Broil the Cheese
Place the bowls under the broiler in your oven for about 3-5 minutes, or until the cheese is bubbly and golden brown. Keep a close eye to prevent burning.